Benefits:

Employee discounts
Flexible schedule
Opportunity for advancement

Lucky Fins is NOW HIRING at our Greeley, CO LOCATION!
4530 Centerplace Drive, Suite 324, Greeley, CO
970-673-8805

We are a seafood and sushi restaurant. We are looking for Highly Motivated, High Energy, Very Personable, Professional Team Members with Full-Service experience to join our growing concept.

Experienced preferred but will train the right people!

We are looking for Quality Front of the House team members such as:

Service Staff

Host

We would like individuals who have a strong desire to be a part of a growing concept and play a significant role in the growth of our concept in the "Polished Casual" dining category. We need outgoing, hardworking, very hospitable people that have a passion to be Great! If you have that passion, please come by and see if Lucky Fins is the right company for you!

Salary:
The base hourly pay range represents the low and high end of the pay range for this position

Servers $10.63/hour plus Tips

Bartenders $10.63/hour plus Tips & Tip Out
Host $13.65/hour

Benefits:

Medical, dental, and vision
Company-paid Life and AD&D insurance
Short-term disability insurance
Supplemental life insurance
Employee Assistance Program
Up to 40 hours of vacation after six months of employment for eligible team members
Up to 48 hours of paid sick and safe leave (“PSSL”)
Paid family and medical leave Insurance (“FAMLI”) and public health emergency leave (“PHEL”)
Flexible work schedules
Meal discounts
An opportunity to grow your career path

Compensation: $10.63 per hour

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

In 2011, we had a vision of a restaurant that offered fresh, bold seafood. Our vision was somewhat new to the Idaho food business (seafood and sushi in the land of potatoes, whaaaa?!), but we combined our collective culinary experience then rallied our most trusted friends and colleagues to make a lifelong dream come true. And voilà! The first Lucky Fins was founded in Meridian, Idaho.

After opening a third Lucky Fins in Downtown Boise in 2013, we felt there was more to aspire to within our brand. As a company who truly values feedback, we recognized one primary remark: guests loved the restaurant but had certain friends or family who were not fans of sushi or seafood. This was a great opportunity for our chefs to demonstrate culinary skills developed while training in the South and on the East Coast. The team began experimenting with creative, non-seafood dishes and dropping these dishes off at the diners’ tables for feedback. From smoked ribs to Southern-style Nashville Fried Chicken, the response was overwhelmingly positive.

For our fourth location in Littleton, Colorado, we couldn’t consider this another “Lucky Fins” restaurant — because menus provided dishes that other locations didn’t offer. So, we got creative. That is when six Smokin’ Fins locations were born — in the Denver area, Idaho Falls, Idaho, and Chandler, Arizona (near Phoenix).

Zen Baja was the latest concept in the Fins family and offers a trendy, fast, hip, and modern way to eat your favorite Asian and Latin-inspired dishes and brings them together all in one place. Located on Broadway Ave. in Boise (near BSU), the restaurant provides a wide variety of bowls, tacos, and sushi rolls, all for a steal of a deal.

Acero is our latest venture. An upscale yet approachable dining experience in downtown Boise that boasts beautiful bruschetta boards, creative charcuterie boards, and a unique wine selection, Acero is a truly unique dining experience. Located in the heart of the Grove, Acero is a wonderful place to meet friends for a casual cocktail, enjoy a variety of shareable small plates, and even indulge in a little sweet treat. From boards, to flatbreads, to pasta, Acero provides quality food with a beautiful aesthetic.

Our roots may be in seafood, but we've ventured out into many different concepts. We love great food, and we're passionate about sharing that with our local communities.

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