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Breakfast Attendant Burleson, TX, 76028, Burleson

Breakfast Attendant

Part Time • Burleson, TX, 76028, Burleson
Replies within 24 hours
Description:
  • Receive, prepare, and present all buffet breakfast food items to ensure that appearance and quality of food meets and exceeds, where possible, established product and presentation standards
  • Ensures adequate food supplies to serve hotel guests throughout continental breakfast and replenish as appropriate.
  • Conducts inventories, initiate orders and checks delivery of all required food and beverage items.
  • Conduct and maintain inventory levels for all food and beverage items and communicate future order needs to the General Manager.
  • Maintain cleanliness the breakfast buffet area and food pre/storage areas during meal periods; ensure that all kitchen, pantry and buffet equipment is in good working order and notify supervisor of any malfunctioning equipment as promptly as possible.
  • Monitor and maintain food operation to ensure conformance with all required health and sanitation procedures and temperature levels.
  • Develop relationships with and promote hotel features and benefits to guests during breakfast period to help identify new leads for the hotel.
  • Perform opening, pre-work and closing duties for breakfast meal period as required.
  • Ensure that food and beverage items are safely stored and secured to avoid theft or pilferage throughout the day.
  • Ensure that all food equipment, china, silverware, glassware, and service ware is thoroughly cleaned after each meal period and stored as required for the next meal period.
  • Comply with all established employee lifting, hazardous materials treatment, and accident reporting procedures.
  • Assist other team members as necessary and appropriate.
  • To make the Food and Beverage Manager aware of all guest comments and complaints.
  • To maintain the proper care and cleanliness of tableware and serving equipment, handling both to minimize breakage.
  • To follow all company policies and procedures.
  • To immediately report all suspicious occurrences and hazardous conditions.
  • To always maintain the cleanliness and safety of work areas.
  • Follow all company safety standards, including proper equipment handling to avoid injury to yourself and others.
  • To attend all mandatory meetings as directed.
  • To perform other tasks, including cross-training, as directed.
Requirements:
  • Fluency in English (verbal and written) is required.
  • High school diploma or equivalent.
  • Some prior food service experience in food service and display basic knowledge of foods and beverages, service standards and procedures.
  • Food service permit or valid health/food handler card as required by local or state government agency.
  • Availability to work various shifts, including weekends
  • Multi-tasking abilities
  • Good oral communication skills
  • Ability to remain calm and professional in a fast-paced work environment

Desired Skills/Experience:

  • Excellent interpersonal skills and the ability to work well with co-workers and the public.
  • Possess a courteous, friendly, and professional manner.
  • Good team player.
  • Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum of supervision.
  • Able to work well under pressure and handle multiple tasks at once.
  • Must be organized, efficient, and meet high quality standards for service.
  • Willingness to go the extra mile.
  • Must be punctual with regular and reliable attendance.
Compensation: $12.50 per hour




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