Food Service Manager Bonham

Food Service Manager

Full Time • Bonham
Qualifications
  • Demonstrates spiritual maturity in attitude, actions, and speech, showing a consistent walk with Jesus Christ. In all work is sensitive to the spiritual needs of people.
  • Meets the state requirements and qualifications for Kitchen Manager.
General Accountabilities
  • Estimates food and beverage costs and requisitions or purchases supplies.
  • Confer with food preparation and other personnel to plan menus and related activities such as dining room.
  • Inspect food and food preparation to maintain quality standards and sanitation regulations
  • Investigate and resolves food quality and service complaints.
  • Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
  • Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.
  • Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
  • Monitor budgets and review financial transactions to ensure that expenditures are authorized and budgeted.
  • Maintain food and equipment inventories, and keep inventory records.
  • Schedule staff hours and assign duties.
  • Establish standards for personnel performance and customer service.
Skills: Other
  • Ability to take initiative and problem solve
  • Excellent verbal and written communication skills
  • Ability to actively engage in conversations with clients
  • Ability to present oneself as well as the company in a professional manner
  • Attention to detail
  • Interpersonal skills and customer service skills required
  • Meets challenges resourcefully
  • Observes all safety and security procedures
  • Commits to long hours of work to complete tasks when necessary




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