We are looking for a Sushi Chef to join our culinary team.

Locations:

San Bernardino: 996 East Hospitality Ln, San Bernardino CA 92408 (Across from Costco)

Redlands: 27461 San Bernardino Ave, STE 190, Redlands CA 92374 (Across from Harkins Theatre)

Must be able to work either locations

Sushi Chef responsibilities include handling a wide range of raw fish and other ingredients, managing food stock and as well as an attention to detail to fulfill all orders within quality standards. To be successful in this role, you should have experience with Japanese cuisine and be available to work during our opening hours.

Ultimately, you will help us establish our reputation as one of the best sushi places in the area and increase our clientele.

Responsibilities

• Prepare all types of sushi, including rolls, maki, nigiri and sashimi
• Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi and soy sauce, when appropriate
• Manage food prep activities, like preparing sushi rice
• Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies
• Prepare appetizers, soups and salads that are close to the philosophy of Japanese cuisine
• Monitor food stock and place orders, as needed
• Maintain hygiene principles in all cooking areas and clean your space at the end of the shift

Requirements

• Previous work experience as a Sushi Chef
• Good knowledge of various sushi types and sushi-rolling techniques
• Ability to work both fast and accurately
• Team spirit
• Availability to work during business hours, including weekends and evenings
• Flexibility to take on various shifts
• Trust-worthy and reliable
• Must be able to work either locations