Banquet Manager Maitre D Briarcliff Manor

Banquet Manager Maitre D

Full Time • Briarcliff Manor
Benefits:
  • Bonus based on performance
  • Company parties
  • Competitive salary
  • Employee discounts
  • Paid time off
Busy wedding catering hall, The Briarcliff Manor, is looking for a professional to fill our Banquet Manager and Maître D' position.
*Looking for local candidates - Ideally residing within 15-20 miles of our location in Briarcliff Manor, NY. *

IMMEDIATE HIRE

The right person for the role has
10 + years of Banquet Experience  
10+ years of Management Experience
5+ Years of Sales Experience

The right candidate will work the floor, lead the team in set up, run the event, breakdown, and reset. 

The Banquet Manager Maitre D is responsible for coordinating and managing all event operations, Hospitality and communication skills are necessary and required. The Maitre’D is ultimately responsible for managing all aspects of the front door, guest arrival, seating and departure, host training, and operational procedures. The Maitre’d will ensure that our staff deliver attentive, courteous and efficient service to guests throughout. We're looking for a hands on professional who leads by example, and has their finger on the pulse.

This person will also do sales tours  and event coordination. 

The Maitre'd will communicate regularly with key vendors contacts, and other industry support.

This role requires Weekends and Evenings, along with office days

Responsibilities:
  • Supervising and directing all aspects of the service, catering procedures, organizing, and setting up the dining room, execution of event
  • Vendor Management
  • Staff Scheduling, interviewing, hiring, and training new applicants and employee development of service staff
  • Exceeding customers’ expectations with great knowledge, professionalism, and genuine service.
  • Inventory and Ordering
  • Sales Tours and Client Communication/Follow Up 
  • Liaise with Sales/Office Team and Kitchen to make sure all details are communicated and orchestrated
  • Oversee Maintenance & Cleaning Schedules and Procedures
  • Meet with clients and ensure client satisfaction
  • Provide feedback and periodic reports to management
  • Other ad hoc projects
Requirements:
  • 10 years of banquet experience and 10 years of Management 
  • 5 years of sales
  • Proven event management experience
  • Ability to take direction and feedback from management
  • Excellent time management and communication skills
  • Sales skills and ability to build productive business relationships
  • Ability to manage multiple projects independently
Compensation: $70,000.00 - $100,000.00 per year




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