Line Cook
Full Time • Fairport
Benefits:
- Free food & snacks
- Paid time off
Benefits/Perks
- Competitive Compensation
- Paid Time Off after 6 months
Job Summary
We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.
We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.
Duties and Responsibilities:
- Set up the kitchen with necessary tools and equipment
- Prepare food and present it in an appealing manner
- Maintain appropriate levels of inventory and restock when necessary
- Follow all food safety regulations
- Participate in daily kitchen opening and closing procedures
- Performs other duties as assigned by the head chef or management
Qualifications:
- Previous experience in a similar role is preferred
- ServeSafe or Food Handler’s Certification
- Advanced knowledge of culinary techniques and recipes
- Ability to remain calm and thrive under pressure
- Excellent time management skills
- Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
Compensation: $20.00 - $26.00 per hour
Chef Brendon Clar
Brendon Clar is the chef/owner of Compane Trattoria. He purchased Compane in 2015 and has been striving to make the restaurant his own version of Italian American dining, while still staying true to its notable roots. Cooking has always been at the forefront of his life. As a child his Easy Bake oven and play kitchen were his most prized possessions! He has worked in a variety of culinary destinations, most notably in Denver, Colorado where he worked under fame chef Frank Bonanno. His travels have brought him back home to cook for his family, friends, and neighbors. He is one to let the good times roll, loves to cook, and sincerely hopes that you enjoy your time at Compane Trattoria.
Ciao!
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