Future Opening: Restaurant General Manager
Full Time • Fair Oaks
Established in 2010, Fabian's Italian Bistro & Bar in Fair Oaks is an award-winning, family-owned restaurant, offering a chef driven, seasonal menu featuring local ingredients. We are seeking talented applicants with a passion for food and fine dining to join our team. We are currently looking to fill the position of GENERAL MANAGER.
RESPONSIBILITIES:
- Management of all areas of operation while supporting the staff, and ensuring guest needs are met and exceeded.
- Oversee all staffing needs, including scheduling, recruiting, hiring, training, and discipline.
- Monitor presentation, handling and serving of all food and beverage products to ensure quality and consistency.
- Maintain a clean and safe restaurant at all times while adhering to local health and sanitation standards.
- Close the restaurant nightly, as well as properly securing the facility.
- Maintain accurate inventories and process weekly orders.
- Assist ownership with goals of reducing labor and food costs.
- Oversee social media marketing and create content on a regular basis.
- Lead by example with passion, respect, integrity, and determination.
QUALIFICATIONS:
- Applicants must be full of energy and enthusiasm, with a passion for customer service
- Candidate must be focused, disciplined and have the ability to run restaurant operations and handle administrative duties
- Minimum 2 years experience as a food and beverage leader in a full-service restaurant or hotel
- Excellent leadership skills
- Ability to coach, teach and mentor
- Professional demeanor under pressure
- Ability to handle a quick pace and multitask
- Comprehensive food, wine & cocktail knowledge
- POS and OpenTable experience preferred
- Must be at least 21 years of age
SCHEDULING:
- Wednesday - Sunday
- Two consecutive days off (Monday/Tuesday)
- 50 - 60 Hours per week
- Holiday availability required, with the exception of the following closed days: Thanksgiving, Christmas Day, New Years Day
PHYSICAL REQUIREMENTS:
- Standing and walking for extended periods required
- Lifting up to 50 lbs., bending, reaching, and repetitive motions
- Fast-paced environment; may be hot, cold, and/or loud at times
All applicants must possess all certifications required by law within 30 days of employment, including Food Manager's Certification, Responsible Beverage Service (RBS) Training, and Sexual Harassment Training. Background checks are a required prior to employment.
Employment Disclaimer:
This is an at-will position. Employment may be terminated at any time, with or without cause or notice. This job description outlines general duties and responsibilities and is not an exhaustive list. Additional duties may be assigned as needed.
Compensation: $70,000.00 - $75,000.00 per year
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