Fry Cook
Part Time • SAN LEANDRO
Benefits:
- Flexible schedule
- Free food & snacks
Benefits/Perks
- Flexible Scheduling
- Competitive Compensation
- Career Advancement Opportunities
Job Summary
We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you.
Responsibilities:
- Create innovative menus according to the seasonal availability of ingredients and customer expectations
- Prepare and plate food according to kitchen specifications
- Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit
- Supervise and coordinate all food preparation and presentation
- Provide training and leadership for kitchen staff
- Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price
- Follow all food safety rules and regulations
Qualifications:
- High school diploma/GED
- Extensive previous culinary experience
- Certification from culinary school preferred
- ServeSafe or Food Handler’s Certification
- Advanced knowledge of culinary techniques and recipes
- Ability to remain calm and thrive under pressure
- Excellent management and leadership skills
Compensation: $17.00 - $20.00 per hour
Still serving Southern hospitality at Scend’s…
"At Scend's, the legacy of Southern hospitality runs deep. Since our humble beginnings in 1996, nestled in Emeryville, we've been weaving a tale of culinary excellence and warm welcomes. In 2018, we brought our cherished traditions to the heart of San Leandro, continuing our journey of serving up soulful delights.
Step into our world and savor the flavors of home-cooked goodness, passed down through generations. From the crispy crunch of our jumbo chicken wings to the comforting aroma of cornmeal-fried fish, each dish tells a story of love and tradition. But it's not just about the food—it's about the experience.
"At Scend's, the legacy of Southern hospitality runs deep. Since our humble beginnings in 1996, nestled in Emeryville, we've been weaving a tale of culinary excellence and warm welcomes. In 2018, we brought our cherished traditions to the heart of San Leandro, continuing our journey of serving up soulful delights.
Step into our world and savor the flavors of home-cooked goodness, passed down through generations. From the crispy crunch of our jumbo chicken wings to the comforting aroma of cornmeal-fried fish, each dish tells a story of love and tradition. But it's not just about the food—it's about the experience.
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