Sous Chef
Full Time • Franklinton
Benefits/Perks
- Competitive Compensation
- Career Advancement Opportunities
Job Summary
We are seeking a talented Sous Chef to join our team and float between our two concepts. In this role, you will work closely with the Executive Chefs to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you.
Responsibilities:
- Create innovative menus according to the seasonal availability of ingredients and customer expectations
- Prepare and plate food according to kitchen specifications
- Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit
- Supervise and coordinate all food preparation and presentation
- Provide training and leadership for kitchen staff
- Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price
- Follow all food safety rules and regulations
Qualifications:
- Extensive previous culinary experience
- ServeSafe or Food Handler’s Certification
- Advanced knowledge of culinary techniques and recipes
- Ability to remain calm and thrive under pressure
- Excellent management and leadership skills
Compensation: $50,000.00 - $70,000.00 per year
DELICIOUS FOOD. GREAT WINE.
We are so excited to bring this Italian Steakhouse to Franklinton, North Carolina. Featuring a classic Italian menu alongside prime cuts of meat, and an extensive wine menu, we are sure this will be your next go-to spot.
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