Line Cook
Full Time • KANSAS CITY
Full-Time Kitchen Manager / Chef
Location: Tailleur Restaurant – Kansas City, MO
Location: Tailleur Restaurant – Kansas City, MO
About Tailleur
Tailleur is a modern French inspired restaurant known for elevated comfort cuisine, seasonal flavors, and exceptional guest experiences. We’re looking for a talented Kitchen Manager/Chef to lead our culinary team, drive menu innovation, and uphold our high standards of quality, consistency, and presentation.
Tailleur is a modern French inspired restaurant known for elevated comfort cuisine, seasonal flavors, and exceptional guest experiences. We’re looking for a talented Kitchen Manager/Chef to lead our culinary team, drive menu innovation, and uphold our high standards of quality, consistency, and presentation.
Job Summary
The Kitchen Manager/Chef will oversee all back-of-house operations, menu creation. kitchen team management and cost control. The ideal candidate is a hands-on leader with refined culinary skills, a passion for fresh, seasonal ingredients, and the ability to inspire a cohesive kitchen team.
The Kitchen Manager/Chef will oversee all back-of-house operations, menu creation. kitchen team management and cost control. The ideal candidate is a hands-on leader with refined culinary skills, a passion for fresh, seasonal ingredients, and the ability to inspire a cohesive kitchen team.
Key Responsibilities
- Develop and execute seasonal menus that reflect Tailleur’s elevated French-inspired style.
- Lead, train, and mentor kitchen staff to ensure consistent food quality and efficient service.
- Manage daily kitchen operations, including prep, service, and closing procedures.
- Maintain proper inventory levels, ordering, and supplier relationships.
- Monitor food and labor costs, ensuring targets are met without compromising quality.
- Oversee compliance with all health, safety, and sanitation regulations.
- Collaborate with management on special events, menu rollouts, and promotions.
- Maintain a positive and productive work environment while setting a professional tone for the team.
Qualifications
- Min 3–5 years of experience as a Sous Chef, Kitchen Manager, or Executive Chef in a high-volume kitchen.
- Proven leadership skills with the ability to manage and motivate a team.
- Advanced culinary knowledge, with a passion for seasonal and locally sourced ingredients.
- Strong organizational and time management skills.
- Ability to thrive under pressure while maintaining high standards.
- ServSafe or Food Handler’s Certification required (or ability to obtain).
How to Apply
If you’re ready to bring creativity, leadership, and passion for exceptional dining to Tailleur, please send your resume and a brief introduction to info@tailleuronmain.com with the subject line Kitchen Manager/Chef Application.
If you’re ready to bring creativity, leadership, and passion for exceptional dining to Tailleur, please send your resume and a brief introduction to info@tailleuronmain.com with the subject line Kitchen Manager/Chef Application.
A Modern French Movement Restaurant in Midtown
Established in early 2020 by owner, designer, and creator Heather White, TAILLEUR inhabits a 3,800-square-foot historic building at 3933 Main Street. Drawing upon Heather’s passion for food, history, and design, this warm, atmospheric space boasts soaring ceilings, an open dining area, and a kitchen framed by antiques and equestrian touches.
Under the culinary direction of Chef Jeffery Workman, TAILLEUR’s new “Modern French Movement” menu seamlessly blends classic French techniques with contemporary flavors, creating a dining experience that is as refined as it is inviting.
From the nuanced elegance of TAILLEUR’s menu to the intimate charm of CHEVAL, each visit reflects Heather White’s devotion to tradition, artistry, and genuine hospitality. Discover a world where timeless design and contemporary flavors come together, right in the heart of Midtown.
(if you already have a resume on Indeed)