Sushi Chef
Full Time • Plymouth
Benefits:
- Employee discounts
- Flexible schedule
- Free uniforms
- Opportunity for advancement
- Training & development
Benefits/Perks
- Flexible Scheduling
- Competitive Compensation
- Career Advancement Opportunities
Job Summary
We are seeking a talented Sushi Chef to join our team. In this role, you’ll be responsible for creating and preparing delicious meals for our guests. The ideal candidate is experienced, creative, and able to delegate and complete tasks provided to them. If you have a passion for creating meals that “wow,” we want to hear from you.
We are seeking a talented Sushi Chef to join our team. In this role, you’ll be responsible for creating and preparing delicious meals for our guests. The ideal candidate is experienced, creative, and able to delegate and complete tasks provided to them. If you have a passion for creating meals that “wow,” we want to hear from you.
Responsibilities:
- Create menus according to season and customer research
- Set up the kitchen with necessary tools and equipment
- Prepare food and present it in an appealing manner
- Supervise and delegate tasks to other team members
- Maintain appropriate levels of inventory and restock when necessary
- Follow all food safety regulations
Qualifications:
- Previous experience as a sushi chef or cook
- Certification from culinary school preferred
- ServeSafe or Food Handler’s Certification
- Advanced knowledge of culinary techniques, specifically in regard to sushi preparation and recipes
- Ability to remain calm and thrive under pressure
- Excellent time management skills
- Strong leadership skills
Compensation: $22.00 - $30.00 per hour
About
With over 15 years of experience in top sushi kitchens across the country, Chef James Lee brings an elite level of craftsmanship and creativity to Ryuu Sushi in Grosse Pointe. From the vibrant flavors of Milwaukee to the refined kitchens of Ann Arbor and the raw beauty of Anchorage, Chef Lee has honed a style all his own — one rooted in tradition, yet fearless in innovation.
His passion for sushi is matched only by his passion for people. Chef Lee specializes in Omakase, the revered Japanese dining experience where each dish is a surprise, a story, and a signature. Every plate is a bold expression of seasonality, artistry, and soul.
At Ryuu, you're not just eating sushi — you're witnessing the work of a true sushi artist who takes pride in transforming fresh ingredients into unforgettable culinary moments.
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