Aspen Mills Bread Co Mixing Baker
Full Time • Aspen Mills Bread Co of Utah
Responsive recruiter
Aspen Mills is looking to hire one mathematically inclined full time person. Must be strong enough to lift 50-75 lb buckets
Starting Pay: $13/hr
Shift: 3AM to 12 PM or until finished
Requirements:
Mixer (general)
Starting Pay: $13/hr
Shift: 3AM to 12 PM or until finished
Requirements:
Mixer (general)
-In charge of mixing the dough for Aspen Mills’ primary bread products.
-Must be able to read and understand production sheets & recipes, and mix dough at requested batch sizes.
-Must be able to measure and prepare mixtures of micro-ingredients (salt, sugar, yeast, ect.) for use on the next production day.
-Must understand the look and texture of each dough we make, in order to determine when it’s done mixing.
-Must have good time management and planning skills, so the day’s dough is mixed in logical order, and at a good pace, to be processed correctly.
-Must be able to manage up to 5 batches of dough mixing at one time.
-Must practice FIFO (first in, first out); and allergen separation, when using ingredients.
-Must be strong enough to move the heavy mixing bowls onto and off the mixing machines.
-Must refill ingredient buckets when they are empty.
Mixer (side products)
-In charge of mixing the dough for Aspen Mills’ side products, including pizza dough, roll dough, quick bread dough, and brownie batter.
-For pizza, must be able to manage and operate the pizza divider, while also mixing the pizza dough.
-Must be able to adjust the ice to water ratio in batches of pizza dough, to maintain a consistent cold temperature during different seasons.
-Must be able to distinguish between the different types of pizza dough we produce, and not get them confused.
-Must have the physical fitness level necessary to lift pizza dough into the divider by hand.
-For rolls, must know how to operate and adjust the roll divider.
-Must communicate with the personnel on the ovens, to ensure there is oven space available when rolls are produced.
Compensation: $13.00 per hour
About Us
Aspen Mills Bread Company, our family-owned and operated bakery, opened in Layton, Utah, as a retail bread establishment in August 1996. The bakery quickly grew in popularity and the demand for our products became increasingly evident. In response, we began a small distribution program with local groceries and restaurants. It didn’t take long to outgrow our facility in Layton and in 2013 we moved to our current location in Ogden, Utah. We have seen continuous growth over the years and you can now find Aspen Mills breads in stores throughout seven states.
We use the highest quality ingredients in all our recipes and bake with 100% pure honey from local sources. Our wheat is stone ground daily resulting in the highest nutrient values and, of course, excellent taste. You will not find additives or preservatives in our products, which is why we call ourselves “Nature’s Whole grain Bakery”.
With over 20 varieties of bread available, we have something for everyone.
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