Full Time Baker
Full Time • Morrison
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Replies within 24 hours
Benefits:
- Competitive salary
- Employee discounts
- Opportunity for advancement
BAKERY DESCRIPTION:
Founded in 2018, Allergy Free Baking Company (AFBC) is a dedicated gluten, dairy, nut and soy bakery, with options of egg and corn free, specializing in flavorful and unique baked goods that everyone can enjoy. We are a locally owned, growing family business that is passionate about baking with natural and wholesome alternatives so as to serve those who otherwise are not able to enjoy baked goods.
Founded in 2018, Allergy Free Baking Company (AFBC) is a dedicated gluten, dairy, nut and soy bakery, with options of egg and corn free, specializing in flavorful and unique baked goods that everyone can enjoy. We are a locally owned, growing family business that is passionate about baking with natural and wholesome alternatives so as to serve those who otherwise are not able to enjoy baked goods.
JOB DESCRIPTION:
We are seeking a passionate Baker to join our small team. As a Baker, you will spend most of your time baking products like sandwich breads, rolls, baguettes, bagels, cinnamon rolls, pretzel bites, brownies and sweet breads. The ideal candidate will have a passion for baking, especially breads, and have a keen eye for detail. You will also spend time, cleaning dishes, pans and workspace, and various team-shared tasks. 1+ year experience in a bakery or restaurant is required. Knowledge and experience of baking yeasted breads commercially or at home is a must. You must have excellent organizational and communication skills, and you should be able to join a joyful environment of cooperation and teamwork. This position has opportunities for growth and additional duties.
We are seeking a passionate Baker to join our small team. As a Baker, you will spend most of your time baking products like sandwich breads, rolls, baguettes, bagels, cinnamon rolls, pretzel bites, brownies and sweet breads. The ideal candidate will have a passion for baking, especially breads, and have a keen eye for detail. You will also spend time, cleaning dishes, pans and workspace, and various team-shared tasks. 1+ year experience in a bakery or restaurant is required. Knowledge and experience of baking yeasted breads commercially or at home is a must. You must have excellent organizational and communication skills, and you should be able to join a joyful environment of cooperation and teamwork. This position has opportunities for growth and additional duties.
This position will report to the Bakery Owner/Manager. This position will be a full time position of 35-40 hours of work. Shift M-F, 6:00am-2:00pm.
RESPONSIBILITIES:
- Baking products such as sandwich breads, rolls, baguettes, bagels, cinnamon rolls, pretzel bites and sweet breads
- Preparing doughs by weighing ingredients
- Shaping various bread types (sandwich, rolls, baguettes, bagels, cinnamon rolls, pretzel bites)
- Boiling bagels and pretzel bites
- Monitoring various oven temperatures
- Ensuring proper baking times
- Following recipes accurately
- Clean dishes, pans, and workspace
- Keep workspace and bakery organized and efficient
- Interact with Owner/Manager, fellow staff members and customers kindly
- Occasionally assist customers
QUALIFICATIONS:
1+ years of professional bakery or restaurant experience is required. Knowledge and experience with bread baking required. The ideal candidate will also demonstrate:
1+ years of professional bakery or restaurant experience is required. Knowledge and experience with bread baking required. The ideal candidate will also demonstrate:
- Experience and knowledge with bread dough and shaping various bread types, gluten free bread baking knowledge is a plus
- Ability to follow recipes accurately and make adjustments when needed
- Knowledge of food safety and sanitation practices
- Excellent organizational skills
- Strong attention to detail
- Positive attitude and desire to be part of a fun and friendly team
- Capacity to build personal relationships of trust and respect with owners, manager, colleagues, and customers
- A strong work ethic, humble manner, and demonstrated willingness to go above and beyond when necessary
- Ability to interact with customers positively
- A desire and ability to effectively contribute to bakery culture and value practical wisdom, excellence, integrity, hard work, and conviviality
application requirements:
- Send an email with your interest in the position and highlight of your professional and/or personal achievements that have particular relevance to your ability to perform the role’s duties with excellence to Owner/Manager at: elizabeth@allergyfreebakingcompany.com.
Compensation: $17.00 - $22.00 per hour
About Us
No child should have to eat a crumbly rice cake or a chalky cookie at a birthday party. And no one should have to eat a bland bagel or stale croissant for breakfast. These are just a few reasons why the Allergy Free Baking Company was started. Creating healthy, nutritious, and delicious foods is something the founder always loved. She started to focus on creating tasty, all natural baked goods without common allergens when she discovered how few choices people with allergies really had. Gluten, dairy and egg free baked goods had a bad rap for a reason! With her passion for baking and knowledge of natural and wholesome alternatives, she knew she could create the most delectable treats around people’s specific allergies. Not only would they approve but the whole family would enjoy!
The bakery's new owner, Elizabeth, had the same experience and in 2022 began working at the bakery. In 2023 the founder was ready to move into a new chapter in life and graciously passed on leadership to continue the tradition of amazing allergy-free goods.
Elizabeth and Chris, Owners, look forward to welcoming you to the Allergy Free Baking Company Family!
Our Bakery
The bakery's new owner, Elizabeth, had the same experience and in 2022 began working at the bakery. In 2023 the founder was ready to move into a new chapter in life and graciously passed on leadership to continue the tradition of amazing allergy-free goods.
Elizabeth and Chris, Owners, look forward to welcoming you to the Allergy Free Baking Company Family!
Our Bakery
Allergy Free Baking Company is a dedicated gluten, dairy, nut and soy free bakery specializing in flavorful and unique baked goods that everyone can enjoy. We are a locally owned and small family business that is passionate about baking with natural and wholesome alternatives. We have a variety of products available that are free from eggs and/or corn. Prepare to bite into flavorful treats that match your taste buds and allergy needs!
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