We Hire for Attitude and Teamwork First

We're looking for a Line Cook who takes pride in their work, communicates well, and understands that great kitchens are built on respect, accountability, and teamwork.

Strong cooking skills matter, but reliability, professionalism, and a positive attitude are essential. The ideal candidate performs well under pressure, accepts feedback professionally, and contributes to a supportive team environment.

Position Summary

The Line Cook prepares high-quality food safely, efficiently, and consistently according to recipes and company standards. This role works closely with the kitchen team to ensure excellent food quality, smooth service, and a clean, organized workspace.

Responsibilities

Prepare menu items according to recipes and specifications.
Operate grills, fryers, ovens, broilers, sauté stations, and other kitchen equipment safely.
Maintain food quality, consistency, portion control, and presentation standards.
Stock, organize, label, date, store, and rotate products properly.
Keep workstations clean, sanitary, and organized throughout each shift.
Follow all food safety, sanitation, health, and safety procedures.
Complete opening and closing duties accurately.
Communicate professionally with managers and coworkers.
Assist with prep work and other kitchen duties as needed.
Support team members during busy periods and help maintain a positive work environment.
Attend scheduled meetings and perform other duties as assigned.

Qualifications

2+ years of kitchen or line cook experience preferred.
Experience in a fast-paced restaurant environment.
Knowledge of food safety and proper food handling procedures.
Ability to follow recipes and portion standards consistently.
Ability to stand for extended periods and lift up to 40 lbs.

What We're Looking For

Successful team members:

Arrive on time and ready to work.
Treat coworkers, managers, and guests with respect.
Stay productive and focused during shifts.
Remain calm during busy service periods.
Accept coaching and feedback professionally.
Take responsibility for mistakes and work to correct them.
Contribute to a positive, drama-free kitchen culture.

Not a Good Fit If You

Frequently arrive late or miss shifts.
Create conflict with coworkers.
Resist feedback or direction.
Struggle to work as part of a team.
Neglect cleanliness and organization standards.
Bring unnecessary negativity or drama into the workplace.

What We Offer

Competitive pay based on experience.
Consistent scheduling.
Growth and advancement opportunities.
A professional kitchen environment where teamwork, accountability, and hard work are valued.

If you're dependable, take pride in your work, and want to be part of a strong team, we'd love to meet you.

Founded in 2006, Big Whiskey’s American Restaurant & Bar began in the heart of the midwest. What started as a dream to recreate the ‘hometown tavern’ quickly grew to a household favorite. Big Whiskey’s continues to grow its roots in the heart of the communities we are located in.

With a commitment to friendly service, consistent and delicious cocktails and food, and integrating itself into community giveback, BW provides a safe and welcoming environment to all its employees. We are growing fast and are looking for dedicated team members to join our family and make history!

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