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Jashan — Elevated Indian Dining

At Jashan, every meal is a celebration. Guided by India’s rich heritage, refined culinary artistry, and heartfelt hospitality, we strive to create unforgettable dining experiences for every guest — where every detail, flavor, and moment tells a story. Our team is led by passionate, highly skilled chefs recognized for elevating Indian fine dining, and we are looking for dedicated servers who want to be part of something truly special.

We are building a hospitality team rooted in authenticity, emotional storytelling, and highly intentional service. Our dining room is calm, refined, and deeply guest‑focused — and our captains are the leaders who help shape that experience.

This role is not for someone seeking “just another server job.”
It is for someone who brings poise, discipline, and true pride in hospitality.

Role Overview

Captains at Jashan are senior service professionals who own the guest journey for their section while supporting the energy, flow, and professionalism of the entire dining room. You will set the tone, guide the pace, and serve as a model for excellence on the floor.

What You’ll Do

Lead service for your section from welcome to farewell
Guide guests through menu, pacing, and experience with clarity and confidence
Maintain control of timing, table needs, and room awareness
Collaborate with kitchen, management, and service team to ensure smooth execution
Support guest recovery with professionalism and discretion
Mentor junior team members and uphold service standards
Participate in training, pre‑service preparation, and ongoing development
Help maintain a polished, warm, and controlled environment

What We’re Looking For

Fine dining or upscale service experience strongly preferred
Experience in chef‑driven restaurants or tasting menu service is a plus
Strong communication skills and emotional intelligence
Comfort discussing wine pairings and beverage options

Traits That Matter to Us

Presence • Poise • Curiosity • Ownership • Consistency • Maturity • Grace Under Pressure

What Success Looks Like

You create calm, confidence, and trust in the room. Guests feel guided, never rushed. The team feels supported. Problems are solved quietly. The experience feels intentional from start to finish.

If you want to be part of building a highly intentional dining experience — and take pride in hospitality done well — we would love to hear from you.

Why Jashan?

Jashan isn’t just a restaurant — it’s a cultural experience where history, cuisine, and hospitality come together. With an ambiance rooted in celebration and dishes crafted with passion and precision by acclaimed chefs, you’ll be part of a team that takes pride in every moment.

Here, you’re not just serving food…
You’re creating memories.
You’re sharing culture.
You’re helping guests celebrate life’s meaningful moments.

Compensation: $10.00 - $16.00 per hour

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Jashan is a Celebration of Culture as much as it is a Culture of Celebrating our People.

Jashan is where heritage meets heart, and every team member adds to the story of excellence.
Jashan is more than just a place—it is the manifestation of a dream, born from moments of doubt and driven by a passion that refused to be extinguished. It is not merely a restaurant—it is my journey, my soul laid bare on each plate, every flavor, every moment of connection. The path to bringing Indian Fine Dining to the world stage has been a labor of love, sacrifice, and unwavering belief. From the quiet whispers of can I really do this? to the roaring reality of I made it happen, Jashan is the culmination of years of hard work, relentless pursuit, and a fire that never went out
Jashan is both the culmination of a dream and the beginning of a new one —a dream to place Indian fine dining on the global stage. It embodies centuries of culinary heritage, royal kitchens, and the artistry of our chefs and the warm hospitality of every Team Member.

From the Founder’s Heart
Jashan began with curiosity, like most journeys begin. It was a simple question over 20 months ago: Why…? So, I said Why not create a space where the soul of India is celebrated, where our food has a voice, and where our culture is honored through every dish, every guest, every moment. Today, that question has become the reality we are proud to share with you. But Jashan is so much more than just food. It is a celebration of life, a reminder that every meal is an experience, every flavor is an emotion, and every bite, a celebration of the heart. Here, history and food meet the heart—where every ingredient is carefully chosen to tell a story, every dish carefully crafted to elicit emotion.

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