Benefits:
- Competitive salary
Banquet Chef
We are seeking a talented and experienced Banquet Chef to join our culinary team at a popular hospitality venue. The ideal candidate will have a passion for high-volume food production, exceptional attention to detail and the ability to deliver consistent, high-quality dishes for large events and special occasions.
Key Responsibilities:
· Plan, prepare and execute menus for banquets, weddings and corporate events
· Oversee kitchen staff and coordinate food production and sanitation
· Maintain high standards of food quality, presentation and sanitation
· Collaborate with event coordinators to customize menus based on client needs
· Manage inventory, ordering and cost control
Qualifications:
· Proven experience as a banquet chef or in a similar high-volume kitchen role
· Strong leadership and organizational skills
· Knowledge of food safety regulations and kitchen best practices
· Ability to work under pressure and meet tight deadlines
· Culinary degree or equivalent experience preferred
What we offer:
· Competitive salary and paid time off
· Opportunities for career development
· Team -oriented work environment
Compensation: $28.00 - $35.00 per hour
Known for its historic charm and scenic landscape, made complete with an on-site private lake, our facility has been welcoming new guests while treasuring old friends who visit often for over 50 years and that’s why we pride ourselves in being one of the best restaurants in Limerick, Royersford, Collegeville, and surrounding areas of Montgomery County, PA. Since opening the doors of The Copperfield Inn at Lakeside in 2010, we have been fortunate enough to encounter countless customers willing to share their fondest memories, family stories, and cherished moments experienced here- representing the timeless elegance of our 200-year-old venue.
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