Benefits:

401(k)
401(k) matching
Company parties
Competitive salary
Dental insurance
Employee discounts
Flexible schedule
Health insurance
Opportunity for advancement
Paid time off
Training & development
Tuition assistance
Vision insurance
Wellness resources

Vineyard Rose at South Coast Winery Resort & Spa is seeking an experienced and passionate Restaurant Manager to lead daily restaurant operations and deliver exceptional dining experiences for our guests.

Essential Responsibilities

Manage daily restaurant operations to achieve revenue and profitability goals.
Ensure exceptional guest experiences by maintaining high service standards and promptly resolving guest concerns.
Monitor and analyze financial performance, including labor costs, food and beverage costs, and overall profitability.
Develop, implement, and manage departmental budgets.
Collaborate with culinary leadership to plan menus, pricing strategies, daily specials, and promotional initiatives.
Maintain inventory controls and establish appropriate par levels for supplies and equipment.
Ensure compliance with all health, safety, sanitation, and licensing regulations.
Recruit, train, coach, mentor, and develop restaurant team members.
Create staff schedules and manage workflow to support operational needs.
Maintain strong communication with guests, team members, vendors, and resort leadership.
Monitor restaurant facilities and coordinate corrective actions when necessary.
Prepare operational and financial reports as required.
Stay current with food and beverage industry trends and best practices.
Assist with service operations as needed to ensure seamless guest experiences.

Our Core Values

At South Coast Winery Resort & Spa, we are guided by:

Integrity – Do the right thing and maintain transparency.
Customer Focus – Exceed the expectations of our guests and team members.
Relationship Building – Foster meaningful and lasting connections.
Teamwork – Collaborate to achieve shared goals.
Passion – Bring enthusiasm and dedication to every task.
Self-Motivation – Take initiative and ownership in delivering results.

Compensation: $75,000.00 per year

Established in 2011, Carter Hospitality Group, LLC. is a family-owned hospitality company with 4 hotels and resorts as well as 3 wineries across the United States. Based in Orange County, California, the company manages and owns a portfolio of luxury properties including South Coast Winery Resort & Spa, Temecula, California; Carter Estate Winery and Resort, Temecula California; and Carter Creek Winery Resort & Spa, Hill Country, Texas. Carter Hospitality Group also serves as the owner-franchisee for Radisson Hotel Orlando Lake Buena Vista South, Orlando Florida. The company also owns the South Coast Winery in Temecula California, Carter Estate Winery in Temecula California and the Carter Creek Winery in Hill Country, Texas. For More information, visit us at CarterHospitality.com.

Purpose

Enriching lives by crafting exceptional environments and experiences.

Niche

We design, build and care for unique settings where communities thrive and memorable experiences come to life.

We are an Equal Employment Opportunity employer.

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