Benefits:

Health insurance
Paid time off
Employee discounts
Training & development
Flexible schedule

Line Cook

Position Summary

The Line Cook is responsible for preparing high-quality food in a fast-paced kitchen while maintaining consistency, cleanliness, and food safety standards. This position plays a key role in delivering an exceptional dining experience by executing menu items with precision, teamwork, and pride.

Essential Responsibilities

· Prepare and cook menu items according to established recipes and presentation standards.

· Set up and stock assigned station before each shift.

· Ensure all food is cooked to proper temperatures and served in a timely manner.

· Maintain a clean, organized, and sanitized workstation throughout each shift.

· Follow all food safety, sanitation, and health department regulations.

· Properly label, rotate, and store food using FIFO (First In, First Out) procedures.

· Assist with daily prep work, inventory, and restocking as needed.

· Communicate effectively with the Chef, Kitchen Manager, and fellow team members.

· Maintain quality and consistency during busy service periods.

· Help with opening and closing kitchen duties.

· Assist in minimizing food waste and controlling costs.

· Perform other duties as assigned.

Qualifications

· Previous line cook experience preferred; culinary training is a plus.

· Ability to work efficiently in a fast-paced, team-oriented environment.

· Strong knowledge of food safety and sanitation practices.

· Ability to follow recipes and directions accurately.

· Excellent organizational and time management skills.

· Dependable, punctual, and professional.

· Flexible schedule, including evenings, weekends, and holidays.

Physical Requirements

· Ability to stand and walk for extended periods.

· Frequently lift and carry up to 50 pounds.

· Ability to bend, reach, twist, and work in hot, fast-paced kitchen conditions.

· Manual dexterity to safely operate kitchen equipment and knives.

What We Expect

At Otis & Oliver’s, every team member contributes to our reputation for outstanding food and exceptional hospitality. We are looking for individuals who:

· Take pride in their work.

· Support and respect their teammates.

· Maintain a positive attitude under pressure.

· Are committed to continuous learning and improvement.

· Treat our guests and coworkers with professionalism and respect.

Benefits

· Competitive hourly wage

· Flexible scheduling

· Employee meal discounts

· Paid training

· Growth opportunities within Martel Hospitality Group

· Positive, team-focused work environment

Compensation: $18.00 - $24.00 per hour

Visit us at Capital Hills Golf Course

Since 1994, Martel’s Restaurant at Capital Hills has been a family owned and operated restaurant. People come from all over to enjoy our menu that offers juicy burgers, fresh salads, thick crust pizza and delicious entrees. You will find that our friendly, attentive staff and our scenic views overlooking the 9th and 18th hole add to your experience and make any occasion a memorable occasion at Martel’s.

Work At Martels

Join the Martel’s Restaurant team! Are you responsible, a team player, and have a positive attitude? You will thrive in our fast-paced environment. We work hard and have fun while putting out delicious food consistently!

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