Lead Chef/Kitchen Manager
Lead Line Cook/ Kitchen Manager
Lead Chef/Kitchen Manager
Full Time • Lead Line Cook/ Kitchen Manager
Benefits:
- Bonus based on performance
- Flexible schedule
- Free food & snacks
- Opportunity for advancement
- Signing bonus
- Training & development
Lead Chef / Kitchen Manager (Full-Time)
Shrewsbury, PA – Just Over the Maryland Line
Only 10 minutes from Parkton, MD | 30 minutes north of Towson
$1,000 SIGNING BONUS AFTER 120 DAYS
Are you an experienced chef ready to take ownership of a fast-paced, high-volume kitchen? We're looking for a motivated Lead Chef / Kitchen Manager to join our growing team. Although we're advertising in Baltimore, our restaurant is conveniently located in Shrewsbury, Pennsylvania, just minutes over the Maryland border, making for an easy commute.
This is a hands-on leadership position for someone who enjoys cooking, leading a team, creating new dishes, and maintaining high standards in every aspect of the kitchen.
Responsibilities:
- Lead all daily kitchen operations in a fast-paced restaurant
- Create and develop weekly food specials and contribute to menu design
- Prepare high-quality food while maintaining consistency and presentation
- Train, coach, schedule, and supervise kitchen staff
- Maintain food quality, portion control, and kitchen efficiency
- Oversee inventory, ordering, and food cost management
- Ensure the kitchen is clean, organized, and operating to the highest sanitation standards
- Maintain all health department and food safety requirements
- Foster a positive, team-oriented work environment
Qualifications:
- Previous experience as an Executive Chef, Sous Chef, Lead Chef, or Kitchen Manager
- Strong leadership and communication skills
- Experience with menu development and seasonal specials
- Ability to thrive in a busy, high-volume kitchen
- Knowledge of food costing and kitchen operations
- ServSafe Certification required
- Reliable transportation and the ability to commute to Shrewsbury, PA
- Full-time availability, including evenings and weekends as needed
Benefits:
- Competitive pay based on experience
- Paid Time Off (PTO) after 120 days
- Opportunity to be creative and showcase your culinary skills
- Supportive ownership and a collaborative team
- Long-term growth opportunities
If you're passionate about great food, enjoy leading a team, and want the opportunity to make your mark on a well-established restaurant, we'd love to hear from you.
Please reply with your resume, work history, and a brief description of your culinary experience.
Compensation: $45,000.00 per year
Vincent's Deli is a family owned & operated restaurant in the heart of Shrewsbury, PA. Owners, Vincent and Emma Mancini have run successful restaurants around Baltimore for over 20 years. Taking their love and passion for food and hospitality, Vincent's Deli will specialize in Italian-American Cuisine and authentic pizzas. Vincent and Emma focus on family recipes in a casual atmosphere.
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