The Drake FOH/BOH Application Orlando

Duck & Drake Holdings LLC

The Drake FOH/BOH Application

Part Time • Orlando

LINE COOK:


Benefits/Perks
  • Flexible Scheduling
  • Competitive Compensation
  • Career Advancement Opportunities
Job Summary
We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities: 
  • Set up the kitchen with necessary tools and equipment
  • Prepare food and present it in an appealing manne
  • Maintain appropriate levels of inventory and restock when necessary
  • Follow all food safety regulations
  • Participate in daily kitchen opening and closing procedures
  • Performs other duties as assigned by the head chef or management  
Qualifications: 
  • Previous experience in a similar role is preferred
  • ServeSafe or Food Handler’s Certification
  • Advanced knowledge of culinary techniques and recipes
  • Ability to remain calm and thrive under pressure
  • Excellent time management skills
  • Ability to meet the physical demands of the position, including standing for long periods and lifting up  to 40 pounds

BARTENDER:


Benefits/Perks
  • Flexible Scheduling
  • Competitive Compensation
  • Career Advancement Opportunities
Job Summary
We are seeking a Bartender to join our team! In this role, you will be responsible for taking customer orders, making drink recommendations, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology. 

Responsibilities 
  • Take drink orders
  • Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages
  • Collect payment and operate cash register
  • Order, maintain, and restock inventory of bar supplies and ingredients
  • Perform duties associated with opening and closing the bar, including cleaning and mopping
Qualifications
  • High school diploma/GED
  • Previous experience in food service, hospitality, or bartending is preferred
  • Mixology or hospitality certification is preferred but not required
  • Knowledge of alcoholic beverages and bar menu items 
  • Legal age to serve alcoholic beverages
  • Ability to work well in a fast-paced environment
  • Excellent customer service and time management skills
  • Ability to work well in a team environment

FOOD RUNNER:


Benefits/Perks
  • Flexible Scheduling
  • Competitive Compensation
  • Career Advancement Opportunities
Job Summary
We are seeking a Food Runner to join the team at our busy restaurant! As a Food Runner, you are the link between the kitchen and the wait staff. You will set and clear tables, deliver food, and generally act as the liaison between the front of house and back of the house. If you’re friendly, hard-working, and interested in getting your foot in the door in the hospitality industry, we want to hear from you.

Responsibilities: 
  • Serve customers their meals and drinks in an efficient manner
  • Communicate food orders to the kitchen staff
  • Refill drinks 
  • Wipe down tables, chairs, and other surfaces
  • Remove tablecloths and reset tables
  • Remove dirty dishes, glasses, and silverware from tables
  • Adhere to all health and safety rules and regulations
Qualifications
  • Experience as a busser, barback, food runner, or similar position is preferred
  • Familiarity with food safety guidelines
  • Ability to work in a fast-paced environment
  • Ability to stand for long periods and lift up to 30 pounds
  • Friendly and outgoing personality
  • Availability to work evening and weekend shifts
Compensation: $12.00 - $20.00 per hour




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