Benefits:
- Competitive salary
Benefits/Perks
- Flexible Scheduling
- Competitive Compensation
- Career Advancement Opportunities
Job Summary
We are seeking a talented Executive Chef to join our team. In this role, you’ll be responsible for creating innovative menus, preparing delicious meals, and overseeing all aspects of the kitchen. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you.
Responsibilities:
- Create innovative menus according to the seasonal availability of ingredients and customer expectations
- Oversee kitchen operations with the goal of increasing revenue and profit
- Supervise and coordinate all food preparation and presentation
- Provide training and leadership for kitchen staff
- Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price
- Follow all food safety rules and regulations
Qualifications
- Extensive previous culinary experience
- Certification from culinary school preferred but not required
- ServeSafe or Food Handler’s Certification
- Advanced knowledge of culinary techniques and recipes
- Ability to remain calm and thrive under pressure
- Excellent management and leadership skills
- Previous kitchen leadership
Compensation: $1,450.00 per week
About Terrace on The Green
Experience Excellence
Nestled beside a stunning golf course in Wallingford, Terrace On The Green offers an unparalleled blend of outdoor elegance and culinary excellence. Our venue is the perfect setting for events, weddings, and banquets, providing a picturesque backdrop and top-notch service that turns special moments into unforgettable memories.
Exceptional Events and Weddings
Exceptional Events and Weddings
Specializing in hosting memorable events, Terrace on the Green is your go-to destination for weddings, banquets, and corporate gatherings. Our expert team ensures every detail is perfect, from the lush outdoor settings to the elegant indoor spaces.
Signature Dining Experience
Signature Dining Experience
Our menu, rich with local and seasonal flavors, features signature dishes like the Seared Scallops with Citrus Beurre Blanc and Our NY Cheesecake. Each meal is a culinary journey, crafted to delight and surprise.
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