Kitchen Manager/ Line Cook
Kitchen Manager/Line Cook
Kitchen Manager/ Line Cook
Full Time • Kitchen Manager/Line Cook
Benefits:
- Competitive salary
- Flexible schedule
- Free food & snacks
- Opportunity for advancement
- Signing bonus
Kitchen Manager / Lead Line Cook
Pay: $20.00 per hour
Full-Time – 40 Hours Per Week
$500 Signing Bonus After 120 Days
Full-Time – 40 Hours Per Week
$500 Signing Bonus After 120 Days
We are looking for an experienced, hardworking Kitchen Manager / Lead Line Cook to join our team. This is a hands-on leadership position for someone who knows the kitchen inside and out, takes pride in their work, and can lead a team while maintaining a high standard of food quality, cleanliness, and organization.
Responsibilities
- Lead the kitchen crew during daily operations and service
- Take charge of the line and ensure food is prepared and served consistently and efficiently
- Be knowledgeable and capable of working all kitchen positions, including grill, sauté, flat top, fryer, prep, and cold side
- Help create and execute weekly specials and new menu ideas
- Assist with menu development and contribute creative ideas
- Maintain a clean, organized, and properly stocked kitchen
- Ensure proper food preparation, storage, sanitation, and food-safety procedures are followed
- Help train, guide, and motivate kitchen staff
- Keep the kitchen running efficiently during busy services
- Monitor food quality, portion control, and presentation
- Assist with kitchen opening and closing duties
- Help maintain kitchen equipment and report maintenance issues
- Lead by example with a strong work ethic and positive attitude
- Work closely with management to ensure smooth daily kitchen operations
Qualifications
- Minimum 4 years of professional kitchen experience
- Strong experience working multiple kitchen stations
- Must be comfortable leading a kitchen line and directing kitchen staff
- Strong organizational and time-management skills
- Excellent work ethic and dependable attendance
- Ability to remain calm and productive in a fast-paced environment
- Must take pride in cleanliness, food quality, and consistency
- ServSafe Certification is a plus
- Previous leadership, lead cook, sous chef, or kitchen management experience is preferred
What We Offer
- $20.00 per hour
- $500 signing bonus after 120 days of employment
- Full-time position – approximately 40 hours per week
- Opportunity to have a direct impact on weekly specials and menu development
- Leadership role with room to grow
- A hands-on position where your experience and ideas are valued
If you're an experienced cook who is ready to step into a leadership role, knows how to run a line, and takes pride in keeping a kitchen organized, clean, and running smoothly, we'd love to hear from you!
Compensation: $20.00 per hour
Vincent's Deli is a family owned & operated restaurant in the heart of Shrewsbury, PA. Owners, Vincent and Emma Mancini have run successful restaurants around Baltimore for over 20 years. Taking their love and passion for food and hospitality, Vincent's Deli will specialize in Italian-American Cuisine and authentic pizzas. Vincent and Emma focus on family recipes in a casual atmosphere.
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